Author: Ruth Cousineau
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar...
Author: Ann Gillespie
An easy Curried Chicken Salad recipe
Author: Dawn Murray
An easy Black Bean Soup recipe.
Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.
Author: Brigid Washington
This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
Author: Sue Ann Scarcia-Barry
Author: Ian Knauer
Author: Maggie Ruggiero
Author: Erin Renouf Mylroie
Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.
Author: Bon Appétit Test Kitchen
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Author: Steven Raichlen
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread...
Author: Rhoda Boone
Author: Kristen Williams
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Author: Melissa Roberts
Author: Leah Koenig
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Author: Dodie Thompson
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Author: Nestlé USA
Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
Author: Mona Talbott
An easy Chicken with Lemon-Basil Sauce recipe
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy...
Author: Kendra Vaculin
Author: Oliver Strand
This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...
Author: Yotam Ottolenghi